Meat is Cancer – what to know!

According to the World Health Organization, a review of literature has prompted them to classify processed meats and over consumption of red meat as a Level 1 carcinogen.  This level puts these foods in the same risk category as smoking cigarettes! http://www.bbc.com/news/health-34615621 Overall the study suggested that processed meat such as bacon, will increase the risk of colo-rectal cancer by 18% with as little as two slices of bacon a day (actually even less than that volume).  But why?  The study went further to explain that red meat is “likely a carcinogen” as well.  And once again, the best question […]

Unfamiliar Territory – when cancer “Strikes”

Nobody expects it. Or, some expect it, and I often wonder if those people created it. I know it sounds crazy, but in a world where we continually unfold new understanding about epigenetics, and how we influence our genes through lifestyle, you really cannot write anything off. For more on that, read Dr. Bruce Lipton’s book, The Biology of Belief. But, the average person, receives the news in a moment of shock. How? What? But… Why? I have been privileged to receive experience from working with hundreds of patients fighting cancer. Cancer Killers. That is our new name for these […]