Blood Pressure and Chiropractic

Over the years I have had many people come to our office because of high blood pressure, and we have had absolutely fantastic results.  I recently had a discussion with Maggie (one of our massage therapists) about the different causes of high blood pressure, and when chiropractic was more likely to be helpful.  I figured this would be a pretty wise thing to share.

First off, high blood pressure is a real concern.  Much more of a concern than high Cholesterol.  Check out The Cholesterol Conspiracy by Dr. Ladd McNamara, or The Cholesterol Controversy by Edward Pinckney.  Both fantastic books by great authors.  Both give reason why you shouldn’t get caught up in your cholesterol.  But blood pressure has a definite concern, especially when occurring in the average American with their share of scarred arteries.  Perfect ground for a hemorrhagic stroke if not careful.

So why does this condition occur?  Well, the most prevalent reason is the increase in resistance peripherally (around the body), which causes an increased need for blood pressure to drive blood through the body.  Weight alone will do this, thus it makes sense to work to keep the weight under control. – 60 Day is coming

Other causes of blood pressure are a little more intricate, and it is important to note that it is natural for blood pressure to rise and fall based on different lifestyle factors.  It is when it seen to stay high, that we should begin looking for cause.  It is also important to note, that listed in the common causes on the WebMD site is the use of NSAID’s such as ibuprofen or aspirin.

They go on to talk about salt consumption of course, however, I am here to tell you that high salt alone is not bad.  High salt in the presence of other molecules that create a dysfunctional state in the kidney, are likely to result in hypertension.  The one area that I think is really cool to understand however, is how the nervous system works when it relates to blood pressure.

There are baroreceptors in the major arteries, which are measuring pressure and giving that feedback to the brain.  The brain then alters the flow of blood from the heart to accommodate its needs. It is when these receptors are no longer in clear communication, that the body will begin to elevate blood pressure for no apparent reason. These are chiropractic candidates.

Now mind you, not definitive solutions in the chiropractic office, but  we are closer.  The bone that directly impacts this in most people, the atlas.  There is a great article on WebMD that details a 2007 study, where patients had a great change due to atlas adjustments, in their blood pressure.  This study, was actually conducted in the University of Chicago Medical School.

“This procedure has the effect of not one, but two blood-pressure medications given in combination,” study leader George Bakris, MD, tells WebMD. “And it seems to be adverse-event free. We saw no side effects and no problems,” adds Bakris, director of the University of Chicago hypertension center.

“When the statistician brought me the data, I actually didn’t believe it. It was way too good to be true,” Bakris says. “The statistician said, ‘I don’t even believe it.’ But we checked for everything, and there it was.”

Bakris and colleagues report their findings in the advance online issue of theJournal of Human Hypertension.

Pretty cool to think a little misalignment could be all that there is between you and a perfect blood pressure.  As I would advise for anything however… stay away from pursuit of symptom relief… even if it is blood pressure, and stay focused on the cause!

Be well and Be blessed! – Dr. E

Cookie Recipe

Thick and Soft Chocolate Peanut Butter Cookies

The recipe makes a baker’s dozen.

Ingredients:

1 Large Egg

1 1⁄4 cup Creamy Peanut butter, or Almond Butter ( I used a mixture of both)

1 tsp Baking Soda

1 cup of your preferred sweetener. Recipe calls for brown sugar ( I used xylitol)

1 tbsp Vanilla extract

1⁄2 cup unsweetened natural cocoa powder

1 tbsp+ coconut oil

Instructions:

1. In mixer combine peanut butter, “sugar”, egg, vanilla, coconut oil. Mix until “sugar” (xylitol) is no

longer gritty.

2. Add cocoa powder and baking soda. Beat until well incorporated. Dough may be a bit crumbly in

pieces, but pieces should all stick together forming a large mound when pinches, squeezed and

pushed together. If it is too crumbly add more coconut oil or peanut butter a table spoon at a

time until it is the right consistency (I alternated the two.)

3. Separate the dough into equal parts (about 13 balls). Slightly flatten each ball with a fork making

the traditional criss- cross marks for peanut butter cookies. Place on a plate

4. Cover plate and let chill in refrigerator for at least two hours ( I was impatient and did 1 1⁄2).

5. Preheat oven to 350F. Treat cookie sheet with cooking spray and bake for 8-10 minutes.

Week 4 – My Birthday

Week 4 by Dr. Mark

Sometime during the first week I realized my birthday would fall right right in the middle of this diet. Not just any birthday, my 30th. I figured, that’s great, I’ll get 1 cheat day since its my 30th after all. For some reason I thought I should ask Eric first, just to make sure it was OK. Well that wasn’t too smart, he said “absolutely NOT, it’ll ruin everything!” Afterwards, I realized it was a pretty dumb thing to consider anyway. If you can remember back to one of my earlier posts, cheat days for birthdays, parties, etc. are part of how I got to this point, and haven’t been able to fix it. So it was decided I would not cheat on my birthday.

So how do we celebrate without having my favorite foods and cake? Well, I had a great birthday even though I didn’t get that pizza or traditional cake and ice cream. My birthday happened to fall on a Tuesday, which is my day off, so we were able to workout in the morning at Crossfit Bridgemill. Amanda then took my son Micah and me to go ice-skating. It was great to get back on the ice, and it felt good doing something active.

That evening we went out to eat dinner. Since being on the diet, we have only done this 3 times. Going out to eat is something, that since being on this diet, I haven’t really had a desire to do (which is actually a pretty good side effect for the wallet at least). I think this is because, there are so many delicious menu items that I know I can’t have and there will probably only be a few things I can even consider, and I would still need to have them alter the dish for me. Its not really a situation I want to put myself in.  The first restaurant we tried on the diet was Chipotle. There it was easy because they have a taco salad (which I’ve mentioned before is one of our favorite meals to make at home), it was delicious. Ruby Tuesday’s was our second restaurant stop. There it was a little more difficult to find a dish, but having the salad bar to swap for one of the sides was nice. For my birthday we went to Sixes Tavern with my brother (Dr. E) and his family. It was definitely more difficult to find a dish there that would fit the diet without having it modified. Thankfully Eric and Laura are experienced and comfortable with asking for an altered dish. It was a good learning experience for me. The waitress was very willing to work with us to make sure we didn’t get any sugar in our food. The food there was great even without the sugary sauces, mashed potatoes, and breads.

It felt good to have a birthday without stuffing my face with unhealthy food and feeling sick from over eating. I was perfectly satisfied with my meals and still felt great afterwards.

After 4 weeks of the 60-day turnaround I’m down to 215 lbs (that’s a loss of 15 – 18 lbs. – never had a definite start weight).  The weight loss has slowed down since the first week, but it is still going down. Some days it can be frustrating to see the scale stay the same, or sometimes bump back up. However I’m seeing a change in the mirror everyday, and my clothes are starting to fit again. I have to constantly remind myself I’m doing this to pursue health, loosing weight is just a byproduct, not the goal.

-Dr. Mark

The plight of EWG

The Environmental Working Group is a fantastic organization. I have utilized them for their Dirty Dozen since its inception (the list of the top twelve “dirtiest” foods when raised conventionally).  Actually, just yesterday I was in Publix and a mother’s lack of knowledge became my fortune.  Currently Strawberries are number two on the list of dirty foods (need to be bought organic).  I overhead a mom say to her daughter, “No, those are organic, we aren’t buying organic”, and then they turned to where I was standing, and grabbed some strawberries.

I instinctively looked to where she HAD been looking, and saw the LAST pack of organic strawberries, and scooped them up!  Thank you for not knowing… but how sad.  And therein lies the plight of EWG.  A group of seriously educated scientists, men and women who in the world of pharmaceutical, biotech, or chemical engineering, would each be earning $200-$400k a year.  Seriously, that is how much they pay in that world (do you remember Dr. Amy who worked for me for two years?  She left a $200k income, yes post graduate work done at Harvard in Biochem, and she was in the genetic engineering pharmaceutical family… had enough, and left to become a chiropractor… totally awesome).    My point, these guys are giving their lives to education, and hoping for donations, and meanwhile, 90% of America has no idea about the RIGHT time to buy organic.

EWG does some other great work as well… Skin Deep is their guide to harmful personal care products.  Shampoos, makeups, etc.  The Chemical side of life… exposed.  I remember over a decade ago when the governor of Minnesota, ex-wrestler Jesse Ventura signed a law that limited the use of mercury in cosmetics in Minnesota.  That was back in my “sheltered” days.  I was shocked that such a law should have to exist.

Well, in my email inbox just the other day, i got this news:

Scientists from EWG and Duke University just released a groundbreaking study that found a biomarker of the cancer-causing fire retardant TDCIPP in the bodies of all 22 mothers and 26 children tested.

Compared to their mothers, the children exhibited on average nearly five times the level of this biomarker. In the most extreme case, a child had 23 times the level measured in the mother.

The frightening reality is that many of us are unknowingly exposing ourselves and our families to toxic chemicals in everyday home goods. TDCIPP and/or other hazardous fire retardants are commonly found in furniture, nap mats, changing table pads, nursing pillows and other consumer products. While we are starting to see a shift in the market because of state-level regulations, that progress would be halted if poorly designed new national standards were announced. We need to tell the Consumer Product Safety Commission to protect our health and our families’ health right now.

This is a problem with a chemical in nearly every couch in America.  Every seat cushion, everything you sit on.  This is a VERY bad situation.  DO NOT tell me that cancer is a genetic condition.  Cancer is a genetic code turned on by deadly toxins.  And there is a petition to get this out of our furniture, and you need to sign the thing now –

PETITION IS HERE

Well, the next movie night is coming, and this movie is all about chemicals.  UNACCEPTABLE LEVELS is a movie that every one of you needs to see.  So get it set that you and your small group, and your other friends, are all coming here to watch this movie.  Thursday night, September 4th, at 7pm.  It is my Doctor’s Report night, and I am cancelling that because Thursdays are good nights to get people to show up.  I want 100 people to come see this in our office, so you better get your butts in the seats.  I’ll be here leading discussion pre and post movie.

Take a step.

Be well and Be blessed!  – Dr. E

Kale Chip Recipe

Kale Chips

Ingredients:

One bunch of Kale

1⁄2 cup Nutritional yeast

Olive oil

Salt

Cayanee pepper

Instructions:

1. Wash and Dry Kale

2. Break the leaves off of the thick stems of Kale and place in a bowl

3. Lightly coat the Kale with olive oil

4. Lay Kale on baking sheets in a single layer ( you will most likely need two cookie sheets)

5. Sprinkle nutritional yeast evenly over Kale.

6. Sprinkle salt and cayenne pepper to taste.

7. Bake at 350F. Tossing every 10 minutes with a spatula until crispy. Generally needs to bake for

30-40 minutes.

 

Funny – I just made these too (Dr. Eric adding to Dr. Mark’s post) mine however, took 14 hours in a dehydrator at 130 degrees.  The temperature is everything to retaining the nutrient.  But don’t expect them anytime soon!

Pancakes for dieting…

 

I was leaving Helen yesterday, as the end of my Anniversary weekend (18 years) came to an end.  And we stopped in a small diner, and proceeded to order appropriate for the Straight 60.

My first question – “do you have anything that is turkey based for breakfast meat?” “No… well, we have bologna… oh wait, no thats not turkey. Well, deli turkey, but no turkey sausage or bacon or anything like that”.  I could tell she had never been asked this question before, yet she moved around in this environment as if she had grown up inside of these walls.  It simply wasn’t the typical question here.

She did a great job, working with us until we had two omelettes on the way, stripped completely of all bread, until we decided to bring the biscuits home for the girls as that special treat.  It was an enjoyable omelette, they did well.   I found one of the most enjoyable bits, when they brought us our coffee, in these mugs –

mugs

 

A Christmas mug and a Rooms to Go mug.  We laughed pretty hard, and had it not been for the sweetness of this waitress, we would have simply labeled this place as nothing to remember.  But, she worked hard for us, we enjoyed the omelette, found the mugs to be enjoyable, and the comment.  That was the best part.  This was the most enjoyable moment, as we laughed.

At the table next to us, the food came out, and we saw these two large men receive the typical superstar breakfast, served on four plates… pancakes, meat, eggs, bread, more bread, and more grain.  All piled on this smallish table.  Then, “Only Pancakes?!? You must be on a diet!” as she handed the plate over to the one woman at the table.  A stack of pancakes that would make my stomach hurt (though my hollow legged 9 year old would likely make quick work of them), but the diet comment.  It made me realize that this woman, this waitress, is living a life.  Every day she is loaded with interaction, she might have a child or two at home, a family.  She perhaps goes to a church on Sunday on the days she isn’t working, or perhaps she always works on Sunday.

But she is alive and having an impact on herself, and others, everyday.  And yet she probably would look at everything I teach as absolutely foreign.  It made me a little sad, but it made me more concerned.  Concerned with how well we are sharing truth about health.  Without condemning, judging, or creating guilt.  How are we leading this world of ours into a better place?  My mother in law shared this poem on her facebook page the other day.  I thought it befitting for this moment.

A poem from an old man in a nursing home in the twilight of his years.

Cranky Old Man

What do you see nurses? . . .. . .What do you see?
What are you thinking .. . when you’re looking at me?
A cranky old man, . . . . . .not very wise,
Uncertain of habit .. . . . . . . .. with faraway eyes?
Who dribbles his food .. . … . . and makes no reply.
When you say in a loud voice . .’I do wish you’d try!’
Who seems not to notice . . .the things that you do.
And forever is losing . . . . . .. . . A sock or shoe?
Who, resisting or not . . . … lets you do as you will,
With bathing and feeding . . . .The long day to fill?
Is that what you’re thinking?. .Is that what you see?
Then open your eyes, nurse .you’re not looking at me.
I’ll tell you who I am . . . . .. As I sit here so still,
As I do at your bidding, .. . . . as I eat at your will.
I’m a small child of Ten . .with a father and mother,
Brothers and sisters .. . . .. . who love one another
A young boy of Sixteen . . . .. with wings on his feet
Dreaming that soon now . . .. . . a lover he’ll meet.
A groom soon at Twenty . . . ..my heart gives a leap.
Remembering, the vows .. .. .that I promised to keep.
At Twenty-Five, now . . . . .I have young of my own.
Who need me to guide . . . And a secure happy home.
A man of Thirty . .. . . . . My young now grown fast,
Bound to each other . . .. With ties that should last.
At Forty, my young sons .. .have grown and are gone,
But my woman is beside me . . to see I don’t mourn.
At Fifty, once more, .. …Babies play ’round my knee,
Again, we know children . . . . My loved one and me.
Dark days are upon me . . . . My wife is now dead.
I look at the future … . . . . I shudder with dread.
For my young are all rearing .. . . young of their own.
And I think of the years . . . And the love that I’ve known.
I’m now an old man . . . . . . .. and nature is cruel.
It’s jest to make old age . . . . . . . look like a fool.
The body, it crumbles .. .. . grace and vigor, depart.
There is now a stone . . . where I once had a heart.
But inside this old carcass . A young man still dwells,
And now and again . . . . . my battered heart swells
I remember the joys . . . . .. . I remember the pain.
And I’m loving and living . . . . . . . life over again.
I think of the years, all too few . . .. gone too fast.
And accept the stark fact . . . that nothing can last.
So open your eyes, people .. . . . .. . . open and see.
Not a cranky old man .
Look closer . . . . see .. .. . .. …. . ME!!

 

We need to all look a little closer at the world around us, and to love those people, and to hate the world they are in.  Love this earth, but hate what is happening to it.  Love the people, but hate the lies that are being told to them.  See them for who they are, and to use love to reach them.

Be well and Be blessed.  – Dr. E

Week 3 – What I’ve been eating

Finding foods to eat at first was difficult for my wife and I because grains and sugary foods were so common in our diet. Over the past 3 weeks we’ve tried some new recipes and figured out some tasty meals and snacks.

I’ll start with some of the snack foods.  Coconut oil mixed with peanut/almond butter is one I picked up from my brother. I never liked coconut oil all that much but I’ve acquired a taste for it. I’ll also do full fat plain yogurt alone or mixed with peanut/almond butter or a few berries. Amanda made Kale chips once , which they were awesome. I’m definitely looking forward to those again soon. Once in a while I’ll have some nuts or cheese, not very often though. I think that is pretty much it for snacks.

For breakfast I’ll sometimes have yogurt or the coconut oil mixture I mentioned above, but I have been skipping breakfast most days. The biggest breakfast I’ve had has been eggs with spinach and feta cheese.

For lunch there are a few things I’ve been having. I’ve really grown to like having turkey “sandwiches” between romaine hearts. I’ll also have salad or leftovers.

Dinner. This has been the hardest part. I think mainly because we have children, who obviously are not on the diet, so most meals something I’m avoiding, but really like, is on the table. We’ve done burgers and hot dogs a couple times. We buy some rolls for the kids. Amanda and I will just eat it without a roll with a nice big salad. This is actually one of our favorite meals. I definitely miss the roll, but at the same time would be perfectly satisfied doing it this way. Taco night is one of our favorites. We basically have all the same taco fix-in’s just without the shell and instead make one big salad. We just have to be careful if we buy a salsa; it has to be sugar free, and we go very light with the salsa because of the sugar content of tomatoes (tomatoes would take the place of our allowed handful of berries on taco night).  We’ve grilled chicken quite a bit and had chicken salad (no grapes) “sandwiches” (again in romaine).  We pretty much have salad every night with our dinner, some nights, salad is the main course. I’ve grown to like it a little more than I used to.  We’ve tried two different pizza alternatives; both were a big fail. We have a few other recipes we’re looking forward to trying, like vegetable lasagna.

Dessert. Yes it is possible to have dessert on this diet. We’ve only done two. Granny Smith apples are another fruit allowed (in place of the handful of berries) once in a while. Amanda made an apple crisp with Granny Smith apples with almond slivers, pecans, coconut flakes, cinnamon, and maybes something else as the “crisp,” I’m not too sure. It was delicious though. She also made whipped cream to top it. She sweetened the whipped cream with xylitol. The other dessert she made was cookies . These were also amazing. The main ingredients were almond butter, peanut butter, cocoa powder, xylitol, and some coconut oil. I will post the recipe at some point.

I started week 3, weighing 220 lbs. Historically, this has always been the point where I’ve fallen off of whatever weight loss plan I had been doing. I don’t think it helped having that in my head all week. This wasn’t the best week, I didn’t cheat, but I don’t feel like I did my best either.  I lost 2 lbs. this week, its less than I’d like to see, but its still a loss. I’m trying to stay positive and focused. I’m looking forward to having a solid 4th week.

IMG_3274

– Dr. Mark

 

Dessert on the “Strict 60”

We have been having some absolute fun with dessert this time around on the “Strict 60” (diet of the 60 Day Turnaround).  From the CUPCAKES which you can watch in the back room, to the Xylitol Bark, to the Chocolate Pudding, and now the coconut ice cream.  We have not only been drooling over the evening delights, but we have actually been knocking out the average dessert in 5 minutes or less.

Now, the cupcakes were about 40 minutes to process from start to finish, but everything else has been done in minutes.  Which is awesome when I am constantly driving home how easy it is to do this from a time standpoint.  The Salad from last night is another great example of easy, easy, easy!

So tonight we had a beautiful coconut ice cream for dessert.  My wife used a whole can of heavy coconut milk (from the can it is much more rich in that highly coveted fat from the coconut (saturated… oooooh, the S word).  And she combined it with cinnamon.  Poof, done.  pour it out on some parchment in a bowl, toss it in the freezer, and you are ready to prep it for serving.  Simply, take it from the freezer whenever you want it, toss it in the blender, and viola.  In minutes you have a fantastic, very creamy, coconut ice cream.

My wife went one step further, and she whipped up a chocolate topping for it.  She wanted a “shell” topping, so she took 100% cacao, added some coconut oil and xylitol, and then poured it slowly over the coconut ice cream.  By slow pouring, it froze solid as a crust, within seconds of coming in contact with the cold coconut milk.  That is the beautiful thing about coconut oil.  74 degrees and below, it will harden to solid.  So it is easy to make hard desserts with coconut oil around!

But, I feel like all of this talk makes it seem like you can live off of desserts.  The reality is that we condone a significant amount of fruits and vegetables (13 servings a day, 10 veggie, and 3 fruit – for active people, slightly less for those less active).  In pursuit of that, I often recommend that 60 Day Turnarounders push to develop a habit of two salads a day.  Add some fat and protein to each, and you are in a good place.

KaleSalad

This salad happens to be a much more filling one, while still satisfying the needs of the Strict 60 to be effective in balancing hormones and bring about weight loss.  The salad was made by first slicing a butternut squash into chunks, then baking those to a mild tenderness.  Gently sauteing kale and almond slices in olive oil (until the kale is wilted), adding some gorgonzola, and some more olive oil, and viola!  The Butternut squash is gently coated with cinnamon during baking.

Remember to sign up for the 60 Day Turnaround (starting in September) soon! In the meantime – keep up with Dr. Mark’s Blog as he pursuits health through the turnaround, and following the Strict 60.

Be well and Be blessed… and stay the course.  – Dr. E

E-Bola in ATL

Well, its here!  The Ebola virus has just made its way onto American soil for the first time.  I know many are concerned, and perhaps there is reason to be, but I think it is going to be ok.  I am a fan of Samaritan’s purse, though I don’t give to them regularly, I have in the past and will again.  I think their overall effort is noble.

However, I am a stickler for the specifics of charitable giving.  I don’t want to support the efforts that I philosophically am opposed to.  For example, I believe the rampant use of vaccines is dangerous.  Perhaps there are good times, and cases.  But if you put deep thought into every decision, I guarantee you would agree with me on the vaccines.  But it is easier to simply trust the masses than to oppose until trust is earned… nonetheless, I digress.  So back to the Ebola.

The doctor who arrived on Saturday, Dr. Kent Bradly, on the left, was working

Ebolatimes two

with patients who were fighting Ebola virus in themselves, when he contracted the virus.   Nancy Writebol on the right also worked alongside these patients in West Africa.  This outbreak has killed 700 in 2014 in this region of the world, as well as infecting a total of 1300 people.  Ebola is bad.

How bad – according to Wikipedia, between 50 and 90% of those infected, die.  As with any virus, there is no specific treatment.  Anti-viral agents can be given that are designed to slow RNA replication (transcribing DNA from one cell to the next).  But these often are unable to do much damage to a growing virus, without also damaging the person, so they tend to be ineffective against highly proliferative viruses such as this.

The hemorrhaging that occurs internally is the cause of death in most; as bleeding disorders become rampant as the virus spreads.   What I like about the article in Wikipedia, is that it spells truth.  They recommend treatment with IV fluids and re-hydration.  Meaning – there is no other treatment, but supporting the natural process of the body.  WHICH stands to reason, supporting it MORE would be better, and that starts now, with decisions.  Where did you eat in the last three days, and what did you eat?  Is your Atlas putting a subtle tension on your brain stem, reducing your immune response.  Are you over tired?

Of course – Efforts are ongoing to develop a vaccine; however, none yet exists.[1]

Would I recommend this vaccine, for such a horrible disease with such a high mortality rate?  Well, I’d have to read about it first.  But its doubtful.  Even if we stopped and said, “But think of all the people who died because of this disease who could have been saved!”

You see, my response would be, “think about the number of people who right now, before their is a vaccine, have the opportunity to improve their immune systems so that they can be safe, and not die, and be saved.  If the cure already exists, then we don’t need another one.”

I don’t want to be over confident.  I am not saying that healthy living and getting adjusted will protect everyone from Ebola.  But I am not so foolish to think that a vaccine could either.  This year it has been estimated that up to 95% of children who have received the pertussis vaccine, are part of the outbreak.  I like the approach of this activist, because it mirrors mine.  His article simply points at the reality that this disease was nearly gone before the vaccine ever came, and now in the midst of the greatest percentage of vaccinated population that has ever walked the face of the earth, an outbreak forms.
incidence-graph_pertussis

You see, even though there are people who are making stands against vaccines, the vaccine is actually still reaching a higher percentage of the total population this year, than the year before, and the year before that.  So the reality is, that even though there is this growing number of dissenting opponents.  There are more who are getting the vaccine for the first time ever.  Seems to make sense that we would all be better off then.  Bigger herd, greater immunity.

Ebola in ATL

So, in the face of Ebola coming to our city, I would recommend that you take your health choices seriously.  Build health now while you can, and forget about the hope of a vaccine.  Maybe one of value will come, but I bet you’ll see some push for some kind of drug, even if it isn’t effective.  Avian flu ring a bell?

Be well, Be wise, and Be Blessed!  – Dr. E

 

Week 2 – The game plan

I realize most of you are familiar with what the 60-day turn around is, but in case you’re not, here’s a quick overview. Diet and exercise. Its actually pretty simple.

The diet: Not a typical weight loss diet. I haven’t been counting calories at all. I’m pretty much eating the same amount of food as I usually would. The only difference is that I’ve eliminated (not decreased, but really eliminated) sugar and grains from my diet. It has been very challenging for a few reasons. The most difficult is that most people, as I was (am?), are addicted to sugar. The headaches and fatigue that first week were a sign that my body was addicted. My wife Amanda just had a dream this week about sugar. Her dream was eating half a sandwich for lunch (which she said was amazingly good) and then receiving a message from me that I wouldn’t be home for dinner because of work, so she made herself spaghetti for dinner. Then she made  some brownies for dessert.  Despite her cravings ( and dreams ) she has stuck to the diet with me. Having her support has definitely helped me so far.

The second reason avoiding sugar is so difficult is because it is in everything. There are plenty of foods that sugar has no business being in, but it’s there. We spend a lot of time reading labels now, checking for sugar (or its alias’) and the amount of carbohydrates/sugars in the nutrition facts as well. It can be frustrating at times, but so far it has been well worth the effort.

The exercise: I’ve seen a lot being written lately by other sources, such as Dr. Mercola, about the  benefits of high intensity exercise. This is something my brother, Dr. Eric, has been preaching for nearly a decade now. Amanda and I have been doing Crossfit the past two weeks. The first week was extremely hard. After our first workout we could barely move. The second week wasn’t much different, but we are enjoying it.

So after two weeks of following the diet and exercising, I definitely notice a difference in me. Even though  I’m pretty much sore and fatigued all the time from the Crossfit, I have noticed having more energy. I mentioned above, that I have been eating the same amount now, as before. Well that’s not entirely true, because my appetite has actually seemed to decrease. The last few days I haven’t eaten as much, but it wasn’t depriving myself for the sake of losing weight, against my true desire to eat. Instead, I just didn’t feel like eating (a pretty new feeling for me). Things are going well.

After two weeks, I’m down to 220 lbs.

– Dr. Mark