Many times I am asked, “What do you eat on this diet?” My response is usually, “The simplest thing I can.” You see, I don’t cook… Much. I mean, we can conjure up some serious meals, but be aware, this list of daily diet closely mirrors my kids diet too, so simple is in. They eat grains still when the family is ON the diet, I am Biblical in my approach, so we don’t avoid them completely with the kids, and only for corrective periods with ourselves.
But if the whole house eats simple, then life is… simple! I have told groups how easy it is for us to stop at a grocery store and buy lunch from the produce section. It just requires a new perspective. For those of you who have never done a Straight 60 who are asking “Why? Why would you fo through all of this, you don’t look like you need to lose weight… and your kids, are they overweight?” Of course, no, that is not the reason. The reason is because science validates the belief that cancer risk is under your control. Therefore we choose to take control, before the urgency to do so is upon us. Make sense?
Here is a sampling of seven days from my fall 2014, 60 Day Diet. Use it as a tool to help you, and also as a means of self discovery. We will be back hosting another at the end of January. Don’t miss it.
Day 1
Three scrambled eggs cooked under medium high heat in coconut oil
Morning snack – pecans lightly toasted in pasture butter and salted
Lunch – mixed bed of spinach and kale with almonds and raw grass fed cheese, no dressing
Dinner – mixed bed of greens with a medium rare grass fed strip steak, one whole avocado (sliced), and homemade red wine vinaigrette.
Dessert – handful berries with home whipped cream
Day 2
Breakfast Smoothie – coconut milk unsweetened, almond butter raw, maximized living protein powder, amasai – 4 oz (or form of probiotics), handful of berries, two handfuls of kale, 1/4 cup Mila chia seeds.
Morning snack – quest protein bar (no artificial sweeteners)
Lunch – bed of greens (spinach and kale), with pecans, feta, olives, and olive oil with vinegar
Afternoon snack – amasai
Dinner – grilled chicken, roasted/grilled peppers, raw broccoli with Greek yogurt dip
Dessert – organic whole milk protein shake (chocolate maximized living whey protein)
Day 3
Breakfast – 2 fried eggs in coconut oil and pasture butter
Snack – buttered pecans (roasted at 200 degrees for 20 minutes and salted – low temp roasting preserves fats better than high temp)
Lunch – Smoothie: unsweetened coconut milk, max living vanilla protein, coconut oil, raw almond butter, chia seed blend, plain amasai, tablespoon of cacao
Dinner – massive salad of mixed greens, pecans, raw cheese, blueberries, sliced sirloin steak, re wine vinegar and olive oil.
Day 4
Breakfast – organic water processed decaf coffee with organic half and half
Afternoon snack – buttered pecans
Dinner – salad with chicken salad (mixed with safflower oil mayonnaise), grilled squash and zucchini chilled added for taste and texture. No dressing, feta cheese for flavor.
Day 5
Breakfast – grain less granola, sweetened with stevia (nut mix with cinnamon and stevia, chopped) in unsweetened almond milk
Snack – quest coconut protein bar
Lunch – 10 oz. coffee smoothie, with coconut milk, whole milk, vanilla max living protein powder, two tablespoons cacao
Snack – buttered pecans
Dinner – grass fed beef seasoned with taco seasoning over a bed of spinach and salsa (unsweetened, organic)
Day 6
Fasting Day
4pm – raw cheese and almond butter with Greek yogurt
Dinner – guacamole solo, two grass fed beef hamburgers wrapped in romaine, tomato, Swiss cheese (not raw)
Day 7
Breakfast – organic water processed decaf coffee with organic half and half
Lunch – grilled veggies with organic grilled chicken thighs
Dinner – grass fed beef shoulder roast with leftover grilled veggies
Snack – almond butter and Greek yogurt in excess 🙂
Be well and Be blessed! – Dr. E